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Broad Bean, Parmesan and Mint Risotto
THE HAPPY FOODIE14Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams frozen broad beans (or freshly podded)
- 1 Tbsp. extra virgin olive oil (plus an extra teaspoon for the pancetta and for drizzling)
- 25 grams unsalted butter
- 1 small onion (finely chopped)
- 1 stick celery (finely chopped)
- 1 pinch freshly grated nutmeg ( of)
- 2 cloves garlic ( of, crushed)
- 150 grams risotto rice
- 175 mL white wine (or vermouth)
- 600 mL chicken stock ( fresh, heated)
- 50 grams pancetta ( smoked, cubed)
- 50 grams Parmesan cheese (grated)
- 1 handful fresh mint leaves ( of, finely sliced)
- pea shoots (to serve)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1120mg47% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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