Broad Bean and Feta Salad Recipe | Yummly

Broad Bean and Feta Salad

ONIONS AND PAPER
6Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 150 grams broad beans (weight after podding. Our beans were young and tender ones, picked a few minutes before cooking, so there was no need to double-pod them, but bigger, older ones from a supermarket may need it.)
  • 70 grams feta cheese
  • 1 handful kalamata olives (about a dozen)
  • 6 sprigs oregano (fresh Greek)
  • 1 lemon (juice and grated rind)
  • 3 tablespoons olive oil
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    NutritionView More

    180Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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