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Ingredients
US|METRIC
4 SERVINGS
- 150 grams broad beans (weight after podding. Our beans were young and tender ones, picked a few minutes before cooking, so there was no need to double-pod them, but bigger, older ones from a supermarket may need it.)
- 70 grams feta cheese
- 1 handful Kalamata olives (about a dozen)
- 6 sprigs oregano (fresh Greek)
- 1 lemon (juice and grated rind)
- 3 Tbsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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