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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms broad beans (fresh, podded, to give about 400g, see Notes)
- 1/3 cup olive oil (plus extra to brush)
- 3 rosemary sprigs
- 3 garlic cloves (roughly chopped, plus 1 extra garlic clove, halved)
- 1 loaf Ciabatta (cut into 8 thick slices)
- 2 Tbsp. chopped flat-leaf parsley (roughly)
- 100 grams pecorino (Sardo or Pecorino Romano, shaved)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium920mg38% |
| Potassium1210mg35% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber18g72% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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