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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. bread flour (white unbleached)
- 1 lb. cornmeal (fine-ground, polenta)
- 1 tsp. salt
- 1.33 oz. cakes (yeast)
- 5 cups warm water
- flour (for dusting)
- oil (or lard, for greasing)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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