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Ingredients
US|METRIC
12 SERVINGS
- pie crust
- 300 grams plain flour
- 40 grams lard
- 40 grams butter
- 1 handful coriander leaves
- 1/2 tsp. salt
- pie filling
- 300 grams pork steak
- 1 leek
- 1 apple
- 1/2 onion
- 2 tsp. olive oil
- 1 cube chicken stock
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. paprika
- 1 handful coriander leaves
- 1 tsp. cornstarch
- egg (Extra:, for washing)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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