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Teresa VanderVeen: "made mine with leftover taco meat and potatoes. r…" Read More
17Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups all purpose flour (plus extra as needed)
- 2/3 cup ice water (plus extra as needed)
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup shortening (or lard)
- 1 tsp. salt
- 1 egg (lightly beaten)
- 8 oz. ground beef (or skirt steak, finely chopped)
- 1 russet potato (peeled and diced)
- 1 turnip (small, peeled and diced)
- 1 large carrot (finely diced)
- 1/2 white onion (chopped)
- 3 Tbsp. unsalted butter (divided)
- 1/2 tsp. fresh thyme (chopped)
- 1/2 tsp. fresh rosemary (chopped)
- kosher salt
- freshly ground pepper
- brown mustard (garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa VanderVeen 2 years ago
made mine with leftover taco meat and potatoes. really good the next day cold for lunch. we also madr them with cream cheese and pepper jelly.... yumm