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British Indian Restaurant (BIR) Style Pre-Cooked Meat
THE CURRY GUY18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or vegetable oil)
- 6 whole cloves
- 8 cardamon (black or 16 green, pods)
- 10 m black pepper corns (whole)
- 3 inches cassia bark (long, stick)
- 1 piece mace
- 2 onions (large)
- 2 Tbsp. ginger puree
- 3 bay leaves
- 1 inch bone
- 1 leg of lamb
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 2 Tbsp. paprika (good quality mild)
- 1 tsp. chilli powder
- salt
- pepper
- 1 Tbsp. garam masala
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