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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (unsalted)
- 2 yellow onions (large, finely sliced)
- 16 oz. potatoes (unpeeled and cut into 1/2-inch cubes)
- 3 cups beef stock
- 14 oz. corned beef (cut into 1-inch cubes)
- 4 Tbsp. Worcestershire sauce
- 2 Tbsp. whole grain mustard
- 4 Tbsp. garden peas (frozen)
- 2 Tbsp. vegetable oil
- 4 free range eggs
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium1980mg83% |
| Potassium1410mg40% |
| Protein29g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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