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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Great Northern beans (or dried navy, rinsed)
- 2 Tbsp. salt
- 1 Tbsp. vegetable oil
- 1 yellow onion (large, finely chopped)
- 1 small carrot (peeled and finely chopped)
- 1 stalk celery (finely chopped)
- 2 cloves garlic (peeled and finely grated)
- 14 oz. chopped tomatoes (or can crushed)
- 2 1/2 Tbsp. ketchup
- 1 tsp. granulated sugar
- 1/4 tsp. Worcestershire sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium3670mg153% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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