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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. brisket (second cut)
- 2 tsp. sumac
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. kosher salt
- extra-virgin olive oil (Bartenura, for sautéing)
- 2 onions (large, sliced)
- 1/3 cup date syrup (Galilee Silan)
- 1 Orange (plus 2 teaspoons orange zest)
- 1/2 cup cabernet sauvignon (Alfasi, or other red wine)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1380mg57% |
| Potassium930mg27% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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