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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 5 lb. beef brisket
- freshly ground pepper
- coarse salt
- 4 onions (medium, halved and thinly sliced)
- 4 garlic cloves (thinly sliced)
- 28 oz. plum tomatoes (whole peeled, coarsely chopped, with juice)
- 2 3/4 cups low sodium store bought beef stock (or homemade)
- 1/3 cup cider vinegar
- 14.5 oz. sauerkraut (prepared, drained)
- 1 cup prunes (pitted)
- 1 cup black mission figs (dried)
- 1 cup dried apricots
- 1 cup pitted dates
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium1330mg38% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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