Brisket with Dried Fruits Recipe | Yummly

Brisket with Dried Fruits

MARTHA STEWART
14Ingredients
105Minutes
510Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 5 pounds beef brisket
  • freshly ground pepper
  • coarse salt
  • 4 onions (medium, halved and thinly sliced)
  • 4 garlic cloves (thinly sliced)
  • 28 ounces plum tomatoes (whole peeled, coarsely chopped, with juice)
  • 2 3/4 cups low sodium store bought beef stock (or homemade)
  • 1/3 cup cider vinegar
  • 14.5 ounces sauerkraut (prepared, drained)
  • 1 cup prunes (pitted)
  • 1 cup black mission figs (dried)
  • 1 cup dried apricots
  • 1 cup pitted dates
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    NutritionView More

    510Calories
    Sodium16% DV390mg
    Fat31% DV20g
    Protein98% DV50g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium390mg16%
    Potassium1330mg38%
    Protein50g98%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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