Brisket with Apricots and Prunes

FOOD AND WINE
13Ingredients
4Hours
1030Calories

Ingredients

US|METRIC
  • 4 1/2 pounds brisket (preferably second cut)
  • kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (large, thinly sliced)
  • 6 thyme sprigs
  • 4 garlic cloves (crushed)
  • 2 tablespoons tomato paste
  • 1 teaspoon hot smoked paprika (pimentón)
  • 1/4 teaspoon ground cinnamon
  • 15 ounces whole peeled tomatoes
  • 1 1/2 cups chicken stock (or low-sodium broth)
  • 12 pitted prunes
  • 12 apricots (dried Turkish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1030Calories
    Sodium33% DV800mg
    Fat68% DV44g
    Protein222% DV113g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories1030Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol320mg107%
    Sodium800mg33%
    Potassium2440mg70%
    Protein113g222%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars25g50%
    Vitamin A60%
    Vitamin C35%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop