Brisket with Apricots and Prunes Recipe | Yummly

Brisket with Apricots and Prunes

FOOD AND WINE
13Ingredients
4Hours
1070Calories
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Ingredients

US|METRIC
  • 4 1/2 pounds brisket (preferably second cut)
  • kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (large, thinly sliced)
  • 6 thyme sprigs
  • 4 garlic cloves (crushed)
  • 2 tablespoons tomato paste
  • 1 teaspoon hot smoked paprika (pimentón)
  • 1/4 teaspoon ground cinnamon
  • 15 ounces whole peeled tomatoes
  • 1 1/2 cups chicken stock (or low-sodium broth)
  • 12 pitted prunes
  • 12 apricots (dried Turkish)
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    NutritionView More

    1070Calories
    Sodium39% DV940mg
    Fat68% DV44g
    Protein225% DV115g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories1070Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol320mg107%
    Sodium940mg39%
    Potassium2750mg79%
    Protein115g225%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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