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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. brisket (preferably second cut)
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, thinly sliced)
- 6 thyme sprigs
- 4 garlic cloves (crushed)
- 2 Tbsp. tomato paste
- 1 tsp. hot smoked paprika (pimentón)
- 1/4 tsp. ground cinnamon
- 15 oz. whole peeled tomatoes
- 1 1/2 cups chicken stock (or low-sodium broth)
- 12 pitted prunes
- 12 apricots (dried Turkish)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium940mg39% |
| Potassium2750mg79% |
| Protein115g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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