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Ingredients
US|METRIC
4 SERVINGS
- 3 beef (full, plate short ribs, rack is 6 to 7½ pounds)
- 3 Tbsp. coarse salt (sea or kosher, plus extra for serving)
- 3 Tbsp. black peppercorns (cracked)
- 2 Tbsp. hot red pepper flakes
- beer (optional)
- 1 cup beef stock (preferably homemade)
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