Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Brisket in Pasilla Chile and Tomatillo Sauce
PATI JINICH13Ingredients
70Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 3 lb. brisket (trimmed, beef rinsed and cut into about 2-inch chunks, leave some fat on!)
- 5 garlic cloves (peeled)
- 5 peppercorns
- 2 tsp. sea salt (or kosher, divided, plus more to taste)
- 1 lb. tomatillos (husks removed and rinsed)
- 3 oz. pasilla chiles (or black, may sub for New Mexico chiles stems and seeds removed)
- 3 Tbsp. corn oil
- 1/2 cup white onion (chopped)
- 1 cup boiling water
- 2 cups cooking liquid (meat)
- 3 Tbsp. piloncillo (grated, or dark brown sugar)
- white onion (optional)
- cilantro leaves (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1220mg51% |
| Potassium1220mg35% |
| Protein49g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes