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Ingredients
US|METRIC
7 SERVINGS
- 1 brisket (5-7 lbs, fat trimmed to about 1/2 inch)
- 2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. olive oil
- 10 cloves garlic (peeled and crushed)
- 2 onions (large, quartered)
- 12 oz. chili sauce
- 24 oz. beer (dark)
- pico de gallo (for serving)
- 1/2 cup finely chopped onion
- 1/3 cup chopped cilantro
- 1 lb. chopped tomatoes (finely)
- 1 jalapeño (stemmed and seeded, finely chopped)
- 1 Tbsp. lime juice (mixed then seasoned with salt to taste))
- crema mexicana (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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