Brisket and Potato Stew Recipe | Yummly

Brisket and Potato Stew

MARTHA STEWART
10Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 3 carrots (medium, cut into 1/2-inch pieces)
  • 1/2 white onion (diced medium)
  • coarse salt
  • ground pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low sodium chicken broth
  • 1/2 pound fingerling (or other small potatoes, cut into 1/2-inch pieces)
  • 4 cups brisket (cubed Slow-Cooker, and Onions)
  • 1 1/2 cups frozen peas
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    NutritionView More

    260Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein41% DV21g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium700mg20%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A120%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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