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Brisket and Collard Doppio Ravioli in Potlikker
LOUISIANA COOKIN'32Ingredients
105Minutes
880Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 large eggs
- 1 Tbsp. olive oil
- lukewarm water
- 8 cups 00 flour (see note)
- ravioli filling (Brisket, recipe follows)
- ravioli filling
- cooking liquid
- crushed red pepper (Garnish:, optional)
- 1 lb. brisket (cooked barbecue, diced)
- 3 oz. mascarpone cheese
- 2 oz. grated Parmesan cheese
- 1 oz. red onion (diced)
- 1 large egg
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup
- 1 1/2 tsp. creole mustard
- 1 green onion (large, thinly sliced)
- kosher salt
- ground black pepper
- 1 Tbsp. olive oil
- 1 large yellow onion (thinly sliced lengthwise)
- 1 oz. nduja (spicy Calabrian sausage, see note)
- 4 slices bacon (chopped small)
- 1/4 cup vinegar (pickled pepper)
- 1 lb. collard greens (washed, stemmed, and torn into large pieces)
- 4 cups chicken stock
- 1/2 cup bread crumbs
- 1/2 cup ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- kosher salt
- ground black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium900mg38% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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