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Brisket & Brie Quesadillas with Mango Barbecue Sauce
THE BREWER AND THE BAKER21Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. brisket
- salt
- ground black pepper
- 1 Tbsp. chili powder
- 3 cloves garlic (minced)
- 16 oz. Dublin Dr. Pepper (made with real sugar)
- 1 1/2 Tbsp. olive oil
- 1 yellow onion (medium, chopped, about 3/4 – 1 cup)
- 1 clove garlic (minced)
- 1/2 cup ketchup
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. Worcestershire sauce
- 1 1/2 tsp. mustard (Creole, spicy brown)
- salt
- pepper
- 1/4 cup mango chutney (1/4 cup homemade or purchased)
- 8 flour tortillas (8-in)
- 8 oz. brie (thinly sliced)
- 1 cup jack (monterrey, shredded)
- olive oil spray (to brush tortillas)
- cilantro (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1100mg46% |
| Potassium860mg25% |
| Protein50g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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