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Brisket Tamales with Red Chile Sauce
NIBBLE ME THIS14Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
18 SERVINGS
- 24 corn husks (dried, soaked according to package directions)
- 1 dough (recipe tamale)
- 2 cups brisket (chopped smoked)
- 8 oz. dried chiles
- 1 can tomato paste
- 1 1/2 tsp. seasoned salt
- 1 1/2 tsp. dried oregano
- 1 1/2 Tbsp. sugar (optional)
- 2 Tbsp. canola oil
- 1 onion (small, peeled and finely diced)
- 6 cloves garlic
- 4 cups chicken stock
- 2 cups water (see notes)
- salt (to taste, 1 to 2 teaspoons)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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