Brisket Tamales with Red Chile Sauce

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14Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 24 corn husks (dried, soaked according to package directions)
  • 1 dough (recipe tamale)
  • 2 cups brisket (chopped smoked)
  • 8 ounces dried chiles
  • 1 can tomato paste
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 tablespoons sugar (optional)
  • 2 tablespoons canola oil
  • 1 onion (small, peeled and finely diced)
  • 6 cloves garlic
  • 4 cups chicken stock
  • 2 cups water (see notes)
  • salt (to taste, 1 to 2 teaspoons)
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    NutritionView More

    190Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C4%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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