Brisket Tacos with Summer Salsa

MYRECIPES
16Ingredients
8Hours
310Calories

Ingredients

US|METRIC
  • 2 bacon slices (uncooked, cut into 1-inch pieces)
  • 1 white onion (medium-size, chopped, about 1 cup)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 1 beef brisket (3- to 3 1/2-lb., trimmed)
  • 1 cup reduced sodium chicken broth
  • 3 chipotle peppers in adobo sauce (canned)
  • 3 tablespoons adobo sauce (from can)
  • 3 garlic cloves (peeled and smashed)
  • 1 tablespoon ground cumin
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 2 tablespoons apple cider vinegar
  • 12 flour tortillas (8-inch, warmed)
  • salsa (Crunchy Summer)
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    NutritionView More

    310Calories
    Sodium111% DV2660mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2660mg111%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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