Brisket Soybean Paste Soup, Chadol Doenjang Recipe | Yummly

Brisket Soybean Paste Soup, Chadol Doenjang

ASIAN AT HOME(1)
Deborah Holoien: "Really tasty and easy to make. The second time I…" Read More
12Ingredients
12Minutes
290Calories

Ingredients

US|METRIC
  • 6 ounces beef brisket (thinly sliced)
  • 1/2 Yukon gold potato (medium size, cut into ½-inch cubes)
  • 1/2 onion (large, cut into ½-inch cubes)
  • 3 cups water
  • 1 cube beef bouillon (orKorean beef bouillon, dashia)
  • 3 tablespoons doenjang (Korean soy bean paste)
  • 1 tablespoon gochujang (Korean red pepper paste, if you want mild, just substitute to doenjang)
  • 1 teaspoon gochugaru (korean red pepper flakes)
  • 1/2 block soft tofu (cut into 1-inch cubes)
  • 2 cloves garlic (chopped)
  • 3 green onions (chopped)
  • 1 chili (serano, sliced)
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    NutritionView More

    290Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium820mg23%
    Protein30g59%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deborah Holoien a year ago
    Really tasty and easy to make. The second time I made it I also added enoki mushrooms, but it was also fine without them. This is going to be a staple item in our household!

    PlanShop