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Deborah Holoien: "Really tasty and easy to make. The second time I…" Read More
12Ingredients
12Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. beef brisket (thinly sliced)
- 1/2 Yukon Gold potato (medium size, cut into 1/2-inch cubes)
- 1/2 large onion (cut into 1/2-inch cubes)
- 3 cups water
- 1 cube beef bouillon (orKorean beef bouillon, dashia)
- 3 Tbsp. doenjang (Korean soy bean paste)
- 1 Tbsp. gochujang (Korean red pepper paste, if you want mild, just substitute to doenjang)
- 1 tsp. gochugaru (korean red pepper flakes)
- 1/2 block soft tofu (cut into 1-inch cubes)
- 2 cloves garlic (chopped)
- 3 green onions (chopped)
- 1 Chili (serano, sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium810mg23% |
Protein30g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C25% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah Holoien 5 years ago
Really tasty and easy to make. The second time I made it I also added enoki mushrooms, but it was also fine without them. This is going to be a staple item in our household!