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Brisket Sandwich With Texas BBQ Sauce
SOUTHERN LIVING8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 1 beef brisket (4- to 4 1/2-lb., 3-in. thick, trimmed)
- 1/4 cup Louisiana style hot sauce (such as Texas Pete)
- 16 white bread slices (large, 1/2-in. thick)
- 2 cups bbq sauce (Texas)
- 1 white onion (small, thinly sliced, 1 cup)
- 1 cup chips (dill pickle)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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