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Ingredients
US|METRIC
4 SERVINGS
- beef (Mexican braised, recipe follows)
- taco shells (corn)
- romaine lettuce (shredded)
- red bell pepper (sliced thin and chopped)
- avocado (ripe, sliced thin and chopped)
- navel orange (sliced thin)
- sour cream
- fresh cilantro (chopped)
- 1 beef brisket (2 pounds)
- freshly ground pepper
- 1/4 cup olive
- 2 cloves garlic (chopped)
- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 1 onion (medium, chopped)
- 2 Tbsp. jalapeno pepper (chopped and seeded)
- 1 Tbsp. tomato paste
- 19 oz. tomato puree (/passata)
- 3 cups dry white wine
- 2 Tbsp. sea salt
- 1 Tbsp. light brown sugar (packed)
- 2 Tbsp. paprika
- 2 tsp. garlic powder
- 2 tsp. mustard powder (dried)
- 1 tsp. ground ginger
- 1 tsp. dried oregano
- 1/2 tsp. cayenne pepper
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium4230mg176% |
| Potassium1220mg35% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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