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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 6 yellow potatoes (cooked, either steamed or boiled and sliced)
- 1 small shallot (thinly sliced)
- 6 sprigs fresh thyme (made into a bouquet garni with butcher’s twine)
- 1 lb. cooked brisket (chopped into large pieces)
- 2 celery stalks (thinly sliced)
- 1/2 fennel bulb (trimmed and sliced)
- 3 carrots (cooked and chopped)
- 3 Tbsp. parsley (chopped)
- 2 scallions (thinly sliced)
- 4 eggs
- onion gravy (leftover from braised brisket, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium850mg35% |
| Potassium1860mg53% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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