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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable oil
- 5 1/2 lb. beef brisket (untrimmed)
- kosher salt
- freshly ground pepper
- 2 yellow onions (medium, finely chopped)
- 1 Tbsp. fenugreek (dried)
- 1 Tbsp. turmeric (dried)
- 2 bunches parsley (minced, 4 cups leaves and tender stems)
- 2 bunches cilantro (minced, 4 cups leaves and tender stems)
- 2 bunches scallions (minced, 12 each)
- 6 cups chicken stock
- 6 limes (dried Omani)
- 2 cups red kidney beans (soaked overnight and drained)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium720mg30% |
| Potassium1920mg55% |
| Protein87g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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