Brisket Dry Rub Recipe | Yummly

Brisket Dry Rub

DOWNSHIFTOLOGY(2)
Taksas-Ryff: "easy and very tasty, will use again" Read More
8Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
  • 1/4 cup paprika
  • 3 tablespoons maple sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 1 teaspoon cayenne pepper
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    NutritionView More

    80Calories
    Sodium150% DV3600mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3600mg150%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A80%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Taksas-Ryff 19 days ago
    easy and very tasty, will use again
    Scott R. 2 months ago
    The flavoing came out great...not to overbearing at all with light heat in taste. I will certainly use this recipe again.

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