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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 cups brisket (chopped leftover)
- 14 oz. tomatoes (drained and coarsely chopped)
- 2 Tbsp. tomato paste
- 2 tsp. chili powder
- 1 bay leaf
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. crush flake pepper red
- 14 oz. beef broth
- 15 oz. canned beans (drained)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium1240mg35% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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