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Ingredients
US|METRIC
4 SERVINGS
- brisket (leftover, I had 4 slices left)
- 2 Tbsp. butter
- 16 eggs (adjust according to how much leftover brisket)
- 2/3 cup milk
- 1/2 white onion (chopped)
- 3 cups mozzarella
- 18 tortillas (medium taco)
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