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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sherry vinegar
- 1 1/2 cups red wine
- 4 cups beef broth
- 1 1/2 lb. brisket
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup vegetable oil
- 4 cloves garlic
- 2 cups vegetable broth (optional)
- 1 packet onion soup mix (optional)
- 3 bay leaves (optional)
- 6 sprigs fresh thyme (optional)
- 2 cups carrots (optional)
- 2 cups diced celery (optional)
- 8 oz. button mushrooms (optional)
- 1 lb. baby red potatoes (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium3470mg145% |
| Potassium1930mg55% |
| Protein44g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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