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Brisket Baked Beans
STEVEN RAICHLEN'S BARBECUE BIBLE19Ingredients
90Minutes
300Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 strips bacon (thick-sliced artisanal, such as Nueske’s, cut crosswise into 1⁄4-inch slivers)
- 1 large onion (peeled and cut into 1⁄4-inch dice)
- 1 poblano chile (stemmed, seeded, and cut into 1⁄4-inch dice)
- 1 yellow bell pepper (or red, stemmed, seeded, and cut into 1⁄4-inch dice)
- 3 jalapenos (stemmed, seeded, and diced)
- 2 cloves garlic (peeled and minced)
- 1/2 cup chopped fresh cilantro
- 15 oz. baked beans
- 1 can juices
- 15 oz. black beans (preferably organic, drained)
- 15 oz. red kidney beans (preferably organic, drained)
- 15 oz. navy beans (preferably organic, drained)
- 1 1/2 cups barbecue sauce (your favorite sweet red)
- 2/3 cup packed brown sugar (plus extra as needed)
- 1/2 cup dark beer (plus extra as needed)
- 1/3 cup Dijon mustard
- 2 cups brisket (chopped barbecued)
- coarse salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium830mg35% |
Potassium640mg18% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A6% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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