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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. vegetable oil
- 1 yellow onion (diced)
- 1 jalapeno (minced)
- 15 oz. kidney beans (drained and rinsed)
- 30 oz. pinto beans (drained and rinsed)
- 2 cups brisket (cooked and chopped)
- 1 cup barbecue sauce
- 1/2 cup brown sugar (packed)
- 2 Tbsp. ketchup
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium380mg16% |
Potassium340mg10% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g2% |
Sugars15g |
Vitamin A2% |
Vitamin C40% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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