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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1.6 kilograms brisket (first-cut, do not trim fat)
- 3 Tbsp. sweet paprika
- 1 Tbsp. salt (plus seasoning for brisket)
- ground black pepper (Freshly)
- 1 wedge root vegetable
- 6 yellow onions
- 375 mL sweet vermouth
- 1 liter chicken stock (reduced salt)
- 8 carrots (medium, peeled, and cut into thirds)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium2080mg87% |
Potassium1620mg46% |
Protein64g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A310% |
Vitamin C25% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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