4Ingredients
6Hours
530Calories

Ingredients

US|METRIC
  • 5 pounds beef brisket (trimmed)
  • 1 cup apple juice (or apple cider)
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons dry rub (spicy brown sugar)
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    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein133% DV68g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium310mg13%
    Potassium1160mg33%
    Protein68g133%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mazen Labban 2 years ago
    Well, i am sure the recipe would have turned out fine if I was looking for a specific temperature ... i take responsibility for that. I am going to try the same recipe on the smoker instead and set a thermostat for a medium setting and see how it turns out. I love the apple cider and dry rub touch .

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