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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. beef brisket (trimmed)
- 1 cup apple juice (or apple cider)
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. dry rub (spicy brown sugar)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol200mg67% |
Sodium310mg13% |
Potassium1160mg33% |
Protein68g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mazen Labban 6 years ago
Well, i am sure the recipe would have turned out fine if I was looking for a specific temperature ... i take responsibility for that. I am going to try the same recipe on the smoker instead and set a thermostat for a medium setting and see how it turns out. I love the apple cider and dry rub touch .