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Brioche (Recipe from Ad Hoc at Home by Thomas Keller)
PEANUT BUTTER AND JULIE8Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/3 cup warm water (very, 110F-115F degrees)
- 0.25 oz. active dry yeast (2 1/4 teaspoons)
- 2 1/3 cups cake flour
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 2 1/2 tsp. fleur de sel (or sea salt)
- 6 large eggs (at room temperature)
- 10 oz. unsalted butter (cut into 1-inch cubes, at room temperature)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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