Brioche (Recipe from Ad Hoc at Home by Thomas Keller)

PEANUT BUTTER AND JULIE
8Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 1/3 cup warm water (very, 110F-115F degrees)
  • 1/4 ounce active dry yeast (2 1/4 teaspoons)
  • 2 1/3 cups cake flour
  • 2 cups all purpose flour
  • 1/3 cup granulated sugar
  • 2 1/2 teaspoons fleur de sel (or sea salt)
  • 6 large eggs (at room temperature)
  • 10 ounces unsalted butter (cut into 1-inch cubes, at room temperature)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A10%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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