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Brioche Stuffing with Mushrooms and Bacon
SIMPLY RECIPES13Ingredients
100Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 14 oz. brioche (loaf)
- 4 slices bacon
- 4 Tbsp. unsalted butter
- 1 medium yellow onion (diced)
- 2 stalks celery (diced)
- 8 oz. cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh parsley, chopped (and divided)
- 1 Tbsp. fresh sage (chopped)
- 2 tsp. fresh thyme leaves (chopped)
- 2 large eggs (lightly beaten)
- 2 1/2 cups low-sodium chicken broth
- 1 tsp. kosher salt (or to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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