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Description
Using a mixture of wheat flour and barley flour gives this salted version of brioche a bit more heft than when using only wheat flour, which would also work in this recipe. You can use a bread machine or a sturdy standing mixer to make the dough, allowing it to rise for an hour before rolling it out. Here, its layered with ham, cheese, and basil, then rolled up into a log, then twisted and shaped into a crown.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams wheat flour
- 1 tsp. salt
- 10 grams baking powder
- 175 mL milk (Warm)
- 4 eggs (organic)
- 100 grams softened butter
- 10 slices ham
- 2 fresh mozzarella (balls, each 125 grams)
- 1 handful basil leaves
- 1 beaten egg (for brushing)
- grated Parmesan (to taste)
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Directions
- Place the milk, beaten eggs, butter, salt, flour and yeast in a bread machine pan and set to mix/knead dough cycle.
- Alternatively: Ingredients can be placed in a mixer fitted with a dough hook or can be mixed and kneaded by hand.
- Leave dough to rise for at least an hour or until doubled in volume.
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2700mg113% |
| Potassium980mg28% |
| Protein62g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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