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Brioche French Toast with Rhubarb and Creme Patisserie
THE BRICK KITCHEN17Ingredients
70Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 mL milk (1 cup)
- 1/2 tsp. vanilla essence (or paste)
- 4 Tbsp. caster sugar (divided in two)
- 2 egg yolks
- 2 Tbsp. cornflour
- 500 grams rhubarb (washed and cut into approximately 10cm pieces)
- 1 Orange
- 1/3 cup sugar
- 1 tsp. vanilla paste (or 1 vanilla bean, split in half lengthways)
- 2 Tbsp. water
- 8 slices brioche (loaf, I baked this one from Thalia Ho at Butter & Brioche)
- 4 eggs
- 1 cup milk
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 Tbsp. neutral oil
- 1/2 cup pistachios (roughly chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1170mg49% |
| Potassium1300mg37% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber10g40% |
| Sugars51g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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