Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol240mg80% |
Sodium1200mg50% |
Potassium480mg14% |
Protein28g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber6g24% |
Sugars36g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(55)

Peg G. 3 months ago
Wow, i think this is the best French toast I've ever had. perfectly caramelized with great flavor. i did add a slight dusting of cinnamon and used whipping cream since I had it on hand. definitely will make again!

Castlerock 8 months ago
Definitely adding to the rotation!! Evan better with a little powdered sugar!

Ann-Marie F. 9 months ago
Delicious! I will make again. I also followed the directions loosely due to my ingredients.

Angelica Johnson 9 months ago
SO BOMB. Substituted in brown sugar and maple syrup to replace regular sugar and vanilla extract. *Chef’s kiss*
Best french toast I’ve ever made.

Ani Islegit a year ago
Delicious! Switched the brioche for some cinnamon bread. Perfect egg to milk ratio

Angelica Kelley 2 years ago
Amazingly delicious! I was hesitant at first since I used almond milk instead of whole (lactose intolerant) and it still came out great!

Joe McFarland 2 years ago
Turned out amazing! My wife’s favorite breakfast item is French Toast. This recipie hit every taste bud of our mouths!

Anderson 2 years ago
I followed the recipe loosely because I was only making 2 pieces of toast, but it’s gotta be the best French toast I’ve ever had.

Emily 2 years ago
I didn’t have the broche bread so I just used plain white bread and just dipped it quickly. I think it turned out very good! I’ll definitely make it again soon!