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Brioche Doughnuts with Tahini Chocolate Pastry Cream and Halva
CLOUDY KITCHEN21Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 650 grams whole milk
- 1 Tbsp. vanilla bean paste (or the scrapings of one vanilla bean)
- 1/4 tsp. salt
- 70 grams corn starch
- 110 grams granulated sugar
- 2 eggs
- 1 yolk
- 60 grams unsalted butter (at room temp, cut into cubes)
- 80 grams dark chocolate (finely chopped)
- 150 grams Tahini
- 2 1/4 tsp. active dry yeast
- 1 cup whole milk (lukewarm)
- 4 Tbsp. sugar
- 3 3/4 cups all purpose flour
- 1 tsp. salt
- 2 eggs (at room temperature)
- 1 tsp. vanilla bean paste
- 90 grams unsalted butter (at room temperature)
- 100 grams sugar (plus 1 Tbsp cocoa, for rolling)
- neutral oil (for frying)
- 150 grams halva (for finishing, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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