Brioche Doughnuts with Tahini Chocolate Pastry Cream and Halva Recipe | Yummly

Brioche Doughnuts with Tahini Chocolate Pastry Cream and Halva

CLOUDY KITCHEN
21Ingredients
90Minutes
540Calories

Ingredients

US|METRIC
  • 650 grams whole milk
  • 1 tablespoon vanilla bean paste (or the scrapings of one vanilla bean)
  • 1/4 teaspoon salt
  • 70 grams corn starch
  • 110 grams granulated sugar
  • 2 eggs
  • 1 yolk
  • 60 grams unsalted butter (at room temp, cut into cubes)
  • 80 grams dark chocolate (finely chopped)
  • 150 grams Tahini
  • 2 1/4 teaspoons active dry yeast
  • 1 cup whole milk (lukewarm)
  • 4 tablespoons sugar
  • 3 3/4 cups all purpose flour
  • 1 teaspoon salt
  • 2 eggs (at room temperature)
  • 1 teaspoon vanilla bean paste
  • 90 grams unsalted butter (at room temperature)
  • 100 grams sugar (plus 1 Tbsp cocoa, for rolling)
  • neutral oil (for frying)
  • 150 grams halva (for finishing, optional)
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    NutritionView More

    540Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium320mg13%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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