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Brioche Doughnuts with Matcha White Chocolate Glaze
BUTTER AND BRIOCHE13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 45 mL whole milk
- 7 grams instant yeast (sachet of)
- 250 grams plain flour
- 50 grams granulated sugar
- 1/2 tsp. sea salt
- 3 large eggs (at room temperature)
- 1 vanilla bean pod
- 125 grams unsalted butter (very soft at room temperature)
- 1 liter neutral oil (for frying)
- 400 grams white chocolate (finely chopped)
- 125 mL heavy cream
- 2 Tbsp. matcha (depends on personal taste Aiya cooking grade)
- 1 1/2 tsp. neutral oil
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