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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk (237 ml)
- 1/4 cup sugar (divided 50g)
- 2 tsp. dry active yeast (6.3g)
- 4 1/2 cups flour (purpose, 585g)
- 2 tsp. salt (11.38g)
- 4 eggs
- 1/2 cup unsalted butter (113g)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1280mg53% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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