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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. active dry yeast (not instant)
- 2 Tbsp. warm water (105 to 115 degrees)
- 1 pinch sugar
- 2 1/2 cups bread flour (285 grams or 10 ounces)
- 1 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 1 1/2 sticks unsalted butter (refrigerated, 170 grams or 6 ounces)
- 3 eggs (room temperature)
- 1/4 cup light cream (or half and half, room temperature)
- 1/2 cup sugar
- 1 lemon (medium)
- 3 Tbsp. butter
- 1 brioche (recipe)
- 1/2 cup sugar (100 grams or 3 1/2 ounces)
- 1/4 cup lemon juice (freshly squeezed)
- 3 Tbsp. butter
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol305mg102% |
Sodium570mg24% |
Potassium250mg7% |
Protein18g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber4g16% |
Sugars56g |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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