Brioche Recipe | Yummly
7Ingredients
60Minutes
1040Calories

Ingredients

US|METRIC
  • 500 grams strong white bread flour (plus extra for dusting)
  • 7 grams salt
  • 50 grams caster sugar
  • 10 grams instant yeast (I used active dry yeast, and didn't change any of the recipe steps, and my brioche eventually rose... but you may want to avoid cutting that corner if you're new to yeast or just not as lazy as I am!)
  • 140 milliliters full-fat milk (warm, I used low fat and I didn't see any issues with that)
  • 5 medium eggs (I used large because that's what I had... wow, I really CAN'T leave well enough alone, can I??)
  • 250 grams unsalted butter (softened, plus extra for greasing)
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    NutritionView More

    1040Calories
    Sodium33% DV800mg
    Fat94% DV61g
    Protein55% DV28g
    Carbs36% DV107g
    Fiber60% DV15g
    Calories1040Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol400mg133%
    Sodium800mg33%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber15g60%
    Sugars15g30%
    Vitamin A40%
    Vitamin C
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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