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Brinjal pickle (Indian eggplant relish/aubergine chutney) #SundaySupper
CAROLINE'S COOKING12Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 eggplant (medium, approx 14oz/400g)
- 1 tsp. salt
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 tsp. fenugreek seeds
- 1 tsp. freshly ground black pepper
- 1 tsp. chili powder (or more, to taste)
- 3 Tbsp. vegetable oil
- 2 cloves garlic (crushed)
- 1 tsp. turmeric
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. palm sugar (shaved, or approx 1tbsp brown sugar)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol |
| Sodium2410mg100% |
| Potassium1530mg44% |
| Protein8g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber19g76% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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