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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup walnuts
- 1 eggplant
- 2 cups vegetable oil (for frying)
- 2 cups plain yogurt
- 1 chile peppers (minced hot green)
- 2 Tbsp. chopped fresh cilantro
- salt (to taste)
- 1/4 tsp. ground cayenne pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat12g60% |
| Trans Fat3.5g |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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