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Ingredients
US|METRIC
2 SERVINGS
- 8 brinjals (small)
- tamarind
- lemon
- 1 pinch turmeric powder
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 8 curry leaves
- 1 tsp. curry powder (or sambar podi)
- salt (to taste)
- coriander (finely chopped for garnish, optional)
- 3 Tbsp. chana dal (split bengal gram)
- 5 chillies
- 1 tsp. coriander seeds
- 1 Tbsp. sesame seeds
- 2 Tbsp. coconut (grated fresh)
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