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Ingredients
US|METRIC
3 SERVINGS
- 5 brinjal (small or 1 big, eggplant)
- 1 pinch asafoetida (hing, optional)
- 1/2 tsp. cumin seeds
- 2 red chilli
- 5 curry leaves
- 1 Tbsp. peanuts
- 3 garlic cloves (chopped)
- 1/2 tsp. ginger (chopped or grated)
- 1 tsp. tamarind (seedless, or 1 teaspoon Tamarind paste)
- 1 small tomato (finely chopped, optional)
- 1 tsp. jaggery (grated)
- 1 Tbsp. cooking oil
- salt (to taste)
- 1/2 tsp. mustard seeds
- 1/4 tsp. urad dal (Split Black Gram)
- 1/2 red chilli
- 4 curry leaves
- 2 tsp. cooking oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium2230mg64% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber28g112% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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