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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sugar
- 200 grams kosher salt
- 6 juniper berries
- 6 whole cloves
- 6 black peppercorns
- 2 bay leaves
- 2 liters water
- 4 duck legs
- 1 head garlic
- 2 whole carrots (peeled and cut to 1 inch pieces)
- 2 stalks celery (cut to 1 inch piece)
- 2 onions (quartered)
- 2 bay leaves
- 12 black peppercorns
- extra-virgin olive oil
- 1 onion (diced)
- 5 cloves chopped garlic (finely)
- 2 carrots (diced)
- 1 lb. lentils
- 1 sprig thyme
- 4 cups water
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