Guy Fieri, celebrity chef and television personality, creates a chop recipe for summertime entertaining. Do not let the ingredients fool you. This quick marinated recipe is a great way to enjoy your backyard grill. Serve with fresh tomato salad and grilled corn on the cob.
- Place pork in large, resealable plastic bag. Add 1 cup orange juice, 1/2 cup lime juice, and the vinegar; close bag to seal. Turn bag to evenly coat pork with marinade. Marinate in refrigerator for 30 minutes, turning bag occasionally.
- Meanwhile, in small mixing bowl add and combine all dry spices.
- Lightly oil cold grill rack; preheat gas grill to medium-high. Remove pork from marinade; discard marinade in bag. Sprinkle and rub both sides of chops with spice mixture.