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Description
Guy Fieri, celebrity chef and television personality, creates a chop recipe for summertime entertaining. Do not let the ingredients fool you. This quick marinated recipe is a great way to enjoy your backyard grill. Serve with fresh tomato salad and grilled corn on the cob.
Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in ribeye (rib) pork chops (1 1/4 to 1 1/2-inch thick)
- 1 1/4 cups orange juice
- 3/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 Tbsp. kosher salt
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. dried leaves oregano
- 1 1/2 tsp. paprika
- 1 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 1/2 red onion (chopped, 1/4 cup)
- 2 cloves garlic (chopped, about 1 teaspoon)
- 1/4 cup white wine
- 1 cup watercress
- 1 Roma tomatoes (chopped)
- 1/2 avocado (ripe, sliced)
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Directions
- Place pork in large, resealable plastic bag. Add 1 cup orange juice, 1/2 cup lime juice, and the vinegar; close bag to seal. Turn bag to evenly coat pork with marinade. Marinate in refrigerator for 30 minutes, turning bag occasionally.
- Meanwhile, in small mixing bowl add and combine all dry spices.
- Lightly oil cold grill rack; preheat gas grill to medium-high. Remove pork from marinade; discard marinade in bag. Sprinkle and rub both sides of chops with spice mixture.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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