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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork loin roast (ask the butcher, you want the nice fat layer on the top as well!)
- 6 cups water
- 1/2 cup salt
- 1/2 cup dark brown sugar
- 2 bay leaves
- 1 handful peppercorns
- 4 sprigs thyme
- 2 sprigs rosemary
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